Chinese Steamed Yam Cake

Chinese Steamed Yam Cake

Ingredients:- Yam – 600 grams (Remove skin, grated or cut into small cubes) Five Spice Powder – 1 teaspoon ------------------------------------------------------ Batter:- (Mix all ingredients) Rice Flour – 300 grams Topiaco Flour or cornstarch- 75 grams Salt – 1 teaspoon Pepper ½ teaspoon Oyster sauce – 1 spoon Sugar – 1 spoon Light Soya sauce – 1 spoon Water – 1050 ml --------------------------------------------------------- Garnishing :-  Shallot - 15 pcs (100 grams) (Fry with oil and keep half for decoration on top of the cake) Spring onion – a few stalks, cut and sprinkle on top of the cooked cake ------------------------------------------------------------------------------------- Chinese Mushroom – 50 grams (soak & cut into small pieces) Dried prawn or shrimps – 80 grams (Soak with water, and chopped) Salty Vegetable or salted lobak – 2 spoons (cut into small pieces) Garlic - 4 cloves (cut into small pieces or chopped) (1)   Stir-Fry garlic, shrimp and mushroom with 3 spoon oil until fragrant.  (2)   Add in the grated yam , five spice powder, salted lobak and half of the fried shallot (3)   Add in the batter and fry until a dough is formed (4)    Put it into a tray (10  to 12 inch) (5)    Steam for about an hour.      Sprinkle the fried shallots, sping onion and cut chilli on top of the cake. Press lightly with the back of a spoon.