Bitter Gourd

Bitter Gourd (bitter melon) (Stir - fry)

Ingredients:- Bitter gourd - 1 medium size , strip away the center part including the seeds. Cut thinly. Capsicum (green or yellow) - Cut into thin slices Big Onion - 1 pc (sliced) Garlic - 5 cloves (chopped) Button mushroom - 100 grams (cut into halves) Fish Ball - 100 grams (cut into halves) Curry powder - 1/2 teaspoon Salt - 1/2 teaspoon Soya Soy - 1 spoon Egg – 1 pc Cooking oil – 2 spoons Water - 2 cups 1.   Heat a wok with the cooking oil on medium heat 2.   Add in the big onion, stir for a minute. 3.   Add in the chopped garlic, ginger,  stir for awhile. 4.   Add fish balls, mushroom and stir fry for awhile. 5.  Add in the bitter gourd, capsicum and stir for about a minute 5.   Add in the water, soya sauce,  curry powder, salt and simmer until cooked. 6.   Lastly add in the egg and stir for awhile. Cooking tips:- change fish balls to chicken meat if you like. .