Chinese Kale

Chinese Kale with cabbage, carrot, eggs

Ingredients:- Chinese kale – 1 portion (cut) Cabbage – 2 portions(cut) Carrot – 1 (cut into thin slices) Garlic – 4 cloves (Chopped) Pepper – ½ teaspoon Soy sauce – ½ spoons Salt – ½ teaspoon or to taste. Eggs – 2 Cooking oil - 2 spoons Water – 2 cups Method: Heat up wok, spread 1 spoon cooking oil. Fry the eggs on medium heat.  Move the eggs to one side. Fill the wok with 1 spoon cooking oil to stir fry the garlic until fragrant. Add in the carrot and fry for a while follow by the cabbage and kale. Sprinkle with some water and continue to stir fry for a minute. Add in 2 cups water, and pepper, soy sauce and salt. Mix well and simmer for about 2 minutes or until the vegetables are tender.