Butter Cake

BUTTER CAKE

Ingredients Butter - 200 grams Margarine - 80 grams Caster Sugar - 200 grams Plain Flour - 200 grams Milk Powder - 20 grams Egg - 3 Large (200 grams) Ideal Milk - 2 spoons (30 ml) Vanilla - 1 tsp Baking Powder - 1 tsp (5 grams) Method Put the butter, margarine and sugar in the mixer bowl. Mix on speed 1 for about 5 minutes (Electric Mixer) Add in all the flour(sifted), milk powder & baking powder Add vanilla essence Mix for about 2 minutes Add in egg one at a time and continue to mix for about a minute Continue to add in the egg one by one (mix for a minute for each addition) Add in the ideal milk Pour into an 8" round greased baking tin Baked in a pre-heat oven at 160 degrees centigrade Bake for about 50 minutes Insert a satay stick in the center of the cake to check for well done