| Chinese Long Beans (Stir - fry) |
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Chinese Long Beans (stir-fry) Long Beans – one bundle (break to finger length) Big Onion – 1 pc (cut into slices) Garlic – 4 to 5 cloves Salt – ½ teaspoon to 1 teaspoon (3 grams - 5 grams) or to taste. Curry powder - 1 teaspoon Cooking oil – 2 to 3 spoons Water – 2 cups Method:- 1. Heat a wok with the cooking oil on medium heat2. Add in the big onion, stir for a minute. 3. Add in the chopped garlic, stir for awhile. 4. Add in the long beans, stir for about a minute 5. Add in the water, curry powder salt and simmer until the beans are soft. . |
| How
To Cook Rice:- White Rice - 1 cup Tumeric Powder - ½ teaspoon to 1 teaspoon Water - 2 cups Put all the above ingredients in a rice cooker to cook. |
Chinese Long Beans
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