Celery with cauliflower

Celery and cauliflower  (Stir - fry)

Celery - 8 to 10  stalks (about 500 grams) (thinly sliced)  Cauliflower -  about  400 grams (cut into small pieces) Any meat (except chicken)- 300 to 400 grams (cut) 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise Garlic – 4 to 5 cloves Big onion - 1 pc (cut thinly) Salt – ½ teaspoon to 1 teaspoon (3 grams - 5 grams) or to taste. Curry powder– ½ teaspoon Soya sauce – ½ teaspoon Cooking oil – 2 to 3 spoons Water – 2 cups Method:- 1.   Heat a wok with the cooking oil on medium heat 2.   Add in the big onion, stir for a minute. 3.   Add in the chopped garlic, ginger,  stir for awhile. 4.   Add meat and stir fry for awhile. 5.  Add in the celery, cauliflower and stir for about a minute 5.   Add in the water, soya sauce,  curry powder, salt and simmer until cooked. Optional:- Add dried tofu stick to the above dish. Cooking tips:- for health reasons,  do not cook celery with carrot or  chicken meat.  .